Broiled Mussels with Dynamite Sauce
24 mussels, steamed
1/2 cup Kewpie mayonnaise
1 tablespoon Sriracha
1 small garlic clove, smashed to a paste
1 teaspoon sugar
Preheat broiler on high heat. Remove one half of mussel shell and discard. Whisk together mayonnaise, Sriracha, garlic, and sugar, then place about 1 teaspoon over each mussel. Place mussels on a foil-lined baking sheet. Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes.
Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, which will be released on April 17.
reference site (http://www.grubstreet.com/2012/02/kewpie-japanese-mayonnaise-cooking-dynamite-mussels-recipe.html)