Roast Beef Salad
3 oz. prepared roast beef slices
5 stalks asparagus
¼ onion, cut into thin slices and soaked in cold water
2 leaves green lettuce, torn into bite sized pieces
¼ yellow bell pepper, cut into thin slices
2 tsp. Dijon mustard
2 Tbsp. Kewpie Wafu Savory Soy Dressing
1) In a small bowl, mix Dijon mustard and Kewpie Dressing. Set aside.
2) Trim dry ends from asparagus and cut in half. In a pot, boil water and cook asparagus for 1 minute. Rinse under cool water and drain. Drain sliced onion and set aside.
3) In a bowl, toss all vegetables and roast beef together with mustard and dressing mixture.